$73,000 raised during the Soirée Haute Cuisine 2019

March 20, 2019

The Soirée Haute Cuisine took place on March 19, 2019. This annual evening which combines philanthropy and gastronomy is also the opening evening of the Québec Exquis festival!

27 restaurateurs and local growers had concocted delicious morsels for the 250 guests, paired with a selection of fine wines from Val de Loire.

Jean-François St-Germain, Vice-President of Public and Parapublic Markets at TELUS Quebec, presided over the event as honorary president and he was supported by a devoted and very generous honorary committee. The event raised $73,000 for the benefit of the Fondation Tel-jeunes!

Many thanks to all the partners who contributed to this edition and to the guests who have shown their support for young people and parents in Quebec!

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2019 Edition Photo Album

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